Menu Cookbook

by America's Test Kitchen

Binging with Babish

by Andrew Rea

Biscotti

by Mona Talbott & Mirella Misenti

BraveTart

by Stella Parks

Carne

by Christopher Behr

Chef supreme

by Martin Ginsburg

Cooking with Music

by Boston Symphony Orchestra

Cooking with Trader Joe's Cookbook Vegetarian

by Deana Gunn, Wona Minati

Dining In

by Alison Roman

Dishoom: "from Bombay with love"

by Shamil Thakrar

Easy Chinese Recipes

by Bee Yinn Low

Eat what you watch

by Andrew Rea

EveryDayCook

by Alton Brown

Feed the Resistance

by Julia Turshen

Happiness Is Baking

by Maida Heatter

Hein appétit!

by William S. Hein & Co., Inc.

Heirloom Baking with the Brass Sisters

by Marilynn Brass 

In the Kitchen with a Good Appetite

by Melissa Clark

Jerusalem

by Yotam Ottolenghi 

Jubilee

by Toni Tipton-Martin 

Dalí. les dîners de Gala

by Salvador Dalí 

Maangchi's Real Korean Cooking

by Maangchi 

Mary Berry's Baking Bible

by Mary Berry

Mastering the Art of French Cooking

by Julia Child

Mayim's Vegan Table

by Mayim Bialik 

Meatless Dishes in Twenty Minutes

by Karen A. Levin

Momofuku Milk Bar

by Christina Tosi

New Hungarian Cuisine

by Eva M. Bonis

Orange Is the New Black Presents: the Cookbook

Pasta

by Christopher Boswell

Rome

by Maureen B. Fant

Sababa

by Adeena Sussman 

Salt, Fat, Acid, Heat

by Samin Nosrat

Seoultown Food

by Debbie Lee 

Eggs

by Ian Knauer

Tomatoes

by Soa Davies

Strawberries

by Susan Spungen

Buttermilk

by Angie Mosier

Grits

by Virginia Willis

Sweet Potatoes

by Scott Hocker

Broccoli

by Tyler Kord

Honey

by Rebekah Peppler

Plums

by Martha Holmberg

Corn

by Jessica Battilana

Apples

by Andrea Albin

Brown Sugar

by Libbie Summers

Lemons

by Alison Roman

Prosciutto Di Parma

by Sara Jenkins

Summer Squash

by Sara Baird

Peaches

by Beth Lipton

Chickpeas

by Victoria Granof

Chocolate

by Susie Heller

Table for 9

by Clare Cushman

Tartine

by Elisabeth M. Prueitt

Tequila Mockingbird

by Tim Federle

The Art of French Pastry

by  Jacquy Pfeiffer

Cook's Illustrated Cookbook

by the editors at America's Test Kitchen

The Food Lab

by J. Kenji López-Alt 

Great British Bake Off

by Linda Collister

The Jemima Code

by  Toni Tipton-Martin

The Old West Baking Book

by Lon Walters

The Portlandia Cookbook

by Fred Armisen 

The Unofficial Harry Potter Cookbook

by Dinah Bucholz

Verdure

by Christopher Boswell

Zingerman's Bakehouse

by Amy Emberling

Zuppe

by Mona Talbott